Gluten Free – Self Saucing Chocolate Pudding

A very easy Gluten Free Conversion of a Self Saucing Chocolate Pudding over at The Pink Whisk Served 9 Ingredients: 340g Gluten Free self raising flour (Doves Farm) 1 1/2 tsp Gluten Free baking powder 190g caster sugar 75g cocoa powder (Green & Blacks) 150g butter, melted 300ml milk 5 eggs, large Sauce 450ml boiling water 300g light muscovado sugar 40g cocoa powder (Green & Blacks)   Method … Continue reading Gluten Free – Self Saucing Chocolate Pudding

Gluten Free Lemon Cheese Cake

Customised this recipe to boost the Lemon Flavour and make Gluten Free and give more buttery biscuit base. http://allrecipes.co.uk/recipe/27373/my-yummy-lemon-cheesecake.aspx Ingredients 30 Sainsbury’s Gluten Free Digestive biscuits, crushed 1/2 tablespoon light soft brown sugar 70g butter, melted 1 (250g) tub mascarpone cheese 1 (200ml) pot single cream 1 (397g) tin condensed milk 3 Large Sicilian lemons, zested and juiced Method Stir together the digestive biscuits, soft … Continue reading Gluten Free Lemon Cheese Cake

Gluten Free Coffee and Walnut Cake

This weekends baking project was a Gluten Free Coffee and Walnut Cake to accompany my favourite roast lamb dinner with Roasted whole New Potatoes, Leeks and Greens and Balsamic Roast Chantelle Carrots. Took Recipe from here at hungryhinny.com Ingredients 50g walnut halves, plus 8 extra to decorate 225g goldencaster sugar 225g butter 4 eggs 225g gluten free plain flour (Doves Farm) 1 tsp xanthan gum … Continue reading Gluten Free Coffee and Walnut Cake

Gluten Free Apple Loaf Cake

Took the prize for best gluten-free cake I’ve made so far. Adapted from this recipe. Ingredients 125g butter or margarine 75g sugar 2 eggs 125g gluten-free plain white flour (Doves Farm) 1 heaped teaspoons gluten-free baking powder 2 small-sized apples Juice of 1/2 lemon 1 tsp Ground Cinnamon Lemon Icing 100g Icing Sugar Juice of 1/2 lemon Mix together the butter, sugar and eggs until … Continue reading Gluten Free Apple Loaf Cake

Brown Bread

Finally graduated from packet mixes to raw ingredients. Heavy Dough, will try with less oil and more water next time, but tasted fantastic. 250 grams     Very Strong Wholemeal Bread Flour (Allinson) 250 grams     Very Strong White Bread Flour (Allinson) 1.50 tsp     Salt 1.50 tsp     Easy Bake Yeast (Allinson) 2 tbsp     Runny Honey 3 tbsp     Sunflower Oil 250 ml    … Continue reading Brown Bread