Gluten Free – Self Saucing Chocolate Pudding

A very easy Gluten Free Conversion of a Self Saucing Chocolate Pudding over at The Pink Whisk Served 9 Ingredients: 340g Gluten Free self raising flour (Doves Farm) 1 1/2 tsp Gluten Free baking powder 190g caster sugar 75g cocoa powder (Green & Blacks) 150g butter, melted 300ml milk 5 eggs, large Sauce 450ml boiling water 300g light muscovado sugar 40g cocoa powder (Green & Blacks)   Method … Continue reading Gluten Free – Self Saucing Chocolate Pudding