Gluten Free – Self Saucing Chocolate Pudding

A very easy Gluten Free Conversion of a Self Saucing Chocolate Pudding over at The Pink Whisk

Served 9


  • 340g Gluten Free self raising flour (Doves Farm)
  • 1 1/2 tsp Gluten Free baking powder
  • 190g caster sugar
  • 75g cocoa powder (Green & Blacks)
  • 150g butter, melted
  • 300ml milk
  • 5 eggs, large


  • 450ml boiling water
  • 300g light muscovado sugar
  • 40g cocoa powder (Green & Blacks)



  • Mix Dry Ingredients
  • Whisk Milk and Eggs
  • Stir Milk/Eggs and Melted Butter into Dry Ingredients.
  • Spoon into Dish (12×8 in)
  • Pour Source over the top.
  • Bake for 35 min
  • Serve hot with extra thick Double Cream.

    Self Saucing Chocolate Pudding




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